Evening Menu

Menu

Please make your choice when ordering to benefit from the formula
  • Dish

    20€
  • Main course + dessert

    25€
  • Starter + Main course

    30€
  • Starter + main course + dessert

    35€

Input

  • Sangria-infused foie gras terrine, onion compote, toasted bread

    or
  • Salmon Gravlax with smoked paprika and lemon, tangy yoghurt sauce

Dish

  • Homemade duck leg confit with old-fashioned mustard sauce

    or
  • Ardèche trout steak, spicy paella jus

    or
  • Farmhouse guinea fowl supreme cooked at low temperature, reduced juice

    or
  • Catalan burger - served with home fries

    Beef/sheep/chorizo steak/compote onions/sauce Bravas/homemade saffron bread

Dessert

*Ice creams and sorbets are made on site according to the season....
  • Dessert à la carte

    (Excluding gourmet plate)