Lou Boqueria - Restaurant & Tapas
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Sharing and Tapas

Boards
Plates
Tapas

Boards

  • Mixed

    15-month Serrano ham, Longanisse sausage, Iberian chorizo, 1/2 St Marcelin, Cantal cheese, Camembert cheese
    €21

  • Iberian cold cuts - Maison Maximiliano

    Bellota Iberian Ham, Bellota Chorizo, Bellota Lomo, Longanisse Sausage
    €24

  • Fromages Affinés - Maison du Fromage -

    Manchego, 1/2 St Marcellin, Camembert lait cru, Sainte-Maure, Cantal, Fourme d'Ambert
    €18

Plates

  • Bellota Iberian Ham

    24 months maturing, per 100g
    €19

  • Manchego 100% ewe

    12 months maturing, per 100g
    €10

Tapas

  • Patatas Bravas

    Fried potatoes topped with homemade brava sauce
    €6

  • Panisses

    Chickpea flour fries - a Marseillaise speciality
    €6

  • Saffron hummus

    Chickpea, sesame and lemon purée
    €6

  • Pan Con Tomate y Jamon (2 pieces)

    Bread rubbed with garlic and tomato, cured ham
    €7

  • Boquerone

    Anchovies with salt, pickled bell pepper and hard-boiled egg - Collioure speciality
    €7

  • Ham and cheese croquette (6 pieces)

    €7

  • Cod accras with Greek yoghurt (6 pieces)

    €7

  • Grilled chorizo - Maison Guasch

    €8

  • Squid with parsley

    low-temperature and snacked à la planxa
    €8

  • Aïoli molds (12 pieces)

    au gratin au chalumeau
    €8

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